2017-03-16 / Community

WHY COOK: An interactive luncheon at Bonita Y

AT THE NEWEST FUNDRAISING EVENT in Bonita Springs held on March 1, guests participated in preparing an international four-course meal for their table, led by the executive chef at Michael’s On East. Proceeds benefit the children and family scholarship fund and programs at the Bonita Springs YMCA.

1) Carol Wood; 2) Yvette Weir; 3) Michael’s On East Executive Chef Philip Mancini (right) and Jamio Pineda; 4) Nancy Byers; 5) Peggy, Don and Kim Thomson; 6) John and Carol Stimpson; 7) Cinda and Michael Carron.







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